Appetizers

Satay, $7

Chicken grilled on bamboo skewers. Served with peanut sauce, cucumber salad and garlic bread.

Fresh Spring Roll, $6

Spring roll pastry filled with tofu, egg, shitake mushroom, cucumber, and bean sprouts served with tamarind-plum sauce.

Chicken Pot Stickers, $6

Served with our ginger sauce.

Egg Rolls, $6

Crispy egg rolls filled with chicken, taro, carrot, shitake mushroom, onion and glass noodles, served with plum sauce.

Chicken Egg Rolls, $6

Crispy rolls filled with chicken, shitake mushrooms, taro, carrot, onion and glass noodles, served with plum sauce.

Shrimp Rolls, $6

Seasoned shrimp wrapped with spring roll pastry, crispy fried and served with plum sauce. served with plum sauce.

Veggie Egg Rolls, $6

Crispy rolls filled with vegetables, and glass noodles, served with plum sauce.

Thai Calamari, $6

Lightly battered squid deep-fried served with sweet-chili sauce.

Fish Cakes, $6

Fried ground fish patty blended with curry paste and Thai spices, served with cucumbers, topped with sweet- chili sauce and crushed peanuts. served with cucumber salad, and topped with crushed peanut.

Fried Tofu, $6

Fried fresh bean curd, served with sweet-chili sauce topped with crushed peanuts.

Tofu Nuggets, $6

Tofu blended with veggies and soy beans, crisply fried, served with plum sauce.

Chicken Curry Puffs, $6

Served with cucumber salad.

Shrimp Dumplings, $6

Steamed shrimp dumplings, served with our ginger sauce.

Thai Crispy Crepe, $7

Thin crispy crepe filled with a combination of minced shrimp, coconut, turnip, tofu, fresh bean sprouts and ground peanuts. Served with cucumber salad.

Meang Kum, $6

Fresh Chapoo leaves accompanied with: roasted coconut, sun dried shrimp, diced ginger, shallot, lime, peanuts and Thai hot pepper on the side, served with its original sauce.

Soups

Choice of Chicken, pork, or tofu.
For beef, add $1; for shrimp, add $2.

Tom Yum, $5

Clear flavorful broth seasoned with Thai herbs and fresh mushrooms.

Tom Kha, $5

Rich aromatic coconut milk broth seasoned with Thai herbs and fresh mushrooms.

Salads

Cucumber Salad, $3

Papaya Salad, $8

Shredded papaya tossed with tomato, dried shrimp and green beans in a traditional Thai dressing topped with crushed peanut.

Beef Salad, $8

Charcoal broiled sirloin steak spiced with fresh lemon grass, roasted rice, shallot, cilantro and Thai fresh pepper tossed with tangy lime sauce.

Chicken Salad, $8

Grounded chicken seasoned with fresh ginger, scallion, shallot, cilantro, chili, roasted peanuts and freshly squeezed lime juice.

Shrimp Salad, $8

Steamed shrimp tossed with finely chopped garlic, shallot, Thai pepper and lime sauce.

Fish Salad, $8

Fried fillet red snapper topped with fresh shallot, cilantro, lemon grass, Thai hot pepper, kaffir leaves and lime sauce.

Crispy Fried Fish Salad, $8

Crispy White baby scale fishes tossed with fresh lemon grass, shallot, roasted peanuts, lemon grass, cilantro and lime sauce. (Add Thai hot peppers upon request)

Noodles

Choice of Chicken, pork, or tofu.
For beef, add $1; for shrimp, add $2.

Pad Thai, $8

Fresh thin rice noodles stir-fried with choice of meat, diced tofu, egg, turnip and ground peanut. Garnished with fresh bean sprouts and fresh lime.

Pad See-Ewe, $8

Fresh wide noodles stir-fried with choice of meat, Chinese broccoli and egg.

Lard Nar, $8

Fresh wide noodles pan-fried, topped with choice of meat and Chinese broccoli in our savory gravy.

Pad Kee Mao, $9

Fresh wide noodles stir-fried with choice of meat, fresh basil, Chinese broccoli, tomato, onion and hot pepper.

Chicken Favorites

Served with sticky rice, fresh steamed vegetables, and sweet chili sauce

Charcoal Boiled Chicken, $9

Flavorful marinated half chicken seasoned with rich coconut milk and spices

Thai-style Fried Chicken, $9

Marinated boneless dark meat chicken lightly battered and crispy fried.

Entrees

Served with Thai jasmine rice
Choice of Chicken, pork, or tofu.
For beef, add $1; for shrimp, add $2.

Basil, $9

Choice of meat saut?d with fresh basil, garlic and Thai pepper. Served with fresh steamed vegetables.

Pad Prik Khing, $9

Choice of meat stir-fried with chili paste and green beans.

Pad Prik, $9

Choice of meat saut?d with chopped garlic, jalapeno and onions. Served with fresh steamed vegetables.

Sweet and Sour, $9

Stir fried with cucumber, onion, tomato, pineapple and carrot.

Ginger, $9

Stir fried with fresh ginger, onion, mushroom and green onion.

Cashew, $9

Stir fried with cashew, onion, mushroom, pea pod, dried-hot pepper.

Stir-Fried Vegetables, $9

Shitake mushroom, carrot, onion, pea pod, green bean, asparagus and red bell pepper stir fried in a garlic oyster sauce.

Curry

Served with Thai jasmine rice
Choice of Chicken, pork, or tofu.
For beef, add $1; for shrimp, add $2.

Panang Curry, $9

Choice of meat simmered with Panang curry and coconut milk. Served with steamed vegetables.

Green Curry, $9

Choice of meat flavored with green curry, fresh basil leaf, Thai egg plant and long bean in coconut milk.

Red Curry, $9

Choice of meat flavored with red curry, fresh basil leaf, Thai egg plant, long bean and bamboo shoots in coconut milk.

Seafood

Served with Thai jasmine rice and fresh steamed vegetables

Grilled Sea Scallops, $15

Large scallops pan grilled until golden brown in our ginger garlic sauce.

Garlic Prawns, $15

Marinated prawns, charcoal broiled and served with a spicy garlic sauce on the side.

Three Flavor Fish, $14

Fried red snapper filet with garlic and jalapeno peppers topped with a three-flavor sauce: sweet, sour and spicy.

Seafood Combo, $15

Scallops, shrimp and squid stir-fried in a garlic-oyster sauce.

Fried Rice

Choice of Chicken, pork, or tofu.
For beef, add $1; for shrimp, add $2.

Fried Rice, $8

Stir-fried rice with choice of meat, and egg, onion, tomato, carrot and pea pod, served with fresh cucumber.

Basil Fried Rice, $8

Stir-fried rice with choice of meat, fresh basil, onion, green onion and hot pepper upon request.

Pineapple Fried Rice, $9

Stir-fried rice with choice of meat, pineapple, raisins, cashew nuts, green onions, onion, tomato, egg and tofu.

Shrimp Paste Fried Rice, $9

Rice stir-fried with shrimp paste, accompanied with seasoned pork, crispy dried shrimp, shallots, shredded green mango, egg strips, lime wedges and Thai hot pepper on the side.

Desserts

Taro Custard, $2.50

Sweet Rice with Taro, $2.50

Sweet Rice with Banana, $2.50

Mocha Mousse Cake, $2.50

Ice cream, $2.50

Choice of: coconut, green tea, jackfruit, lychee, mango, chocolate, strawberry, tiramisu, or vanilla)

Beverages

Natural Coconut Juice, $3

Thai Iced Tea, $2

Thai Iced Coffee, $2

Soft Drink, $1

Bottled Water, $1

Side Orders

Cucumber Salad, $3

Jasmine Rice, $1

Sticky Rice, $2

Brown Rice, $2

Steamed Noodles, $2

Peanut sauce, $1

4927 Oakton Street  |  Skokie, Illinois  |  (847) 675-THAI/8424  |  infoATtubtimthai.com